BUT, it’s one of my cocktail recipes that requires a special syrup and resting time for the grilled pineapple. If you’re looking for a grilled pineapple and jalapeno margarita, this is a great recipe for that. Pro tip: I always rim half of the glass if I’m serving guests! This is also a good tip if you’re serving rimmed beverages for cocktail parties everyone has the option of rim or no rim, and you don’t have to keep their preferences straight. Divide the margarita between the glasses, and garnish with a pineapple chunk, lime wedge, or a pineapple leaf. Shake off any excess, and fill the glasses with ice.Ĥ. Run a pineapple chunk (or lime wedge) around the rims of two short glasses and dip them into the rim mix. Mix all of the ingredients for the rim together on a small plate or in a shallow bowl. Fill the shaker with ice, secure the lid, and shake vigorously for about 20 seconds.ģ. Pour in the tequila, pineapple juice, lime juice, triple sec, and agave syrup. (This takes about 30 seconds to a minute).Ģ.
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